Today I made butterscotch pancakes with whip cream on top, caramel swirl and toasted walnuts. Unfortunately I wasn’t able to travel to the US this summer and visit an IHOPS, so I had to make my own at home. It still came out tasting amazing, and as a bonus it saved me from not having to travel all the way to Long Island and waste money on gas. I copied the recipe from memory and now I know I came make them all year round, which is even better.
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